Mala Kolubara on the river

A modern take on traditional cuisine

Mala Kolubara on the river

A modern take on traditional cuisine

Mala Kolubara Restaurant

On the banks of the Sava River, the Mala Kolubara riverside restaurant represents the perfect blend of the tranquility of nature and the spirit of authentic Serbian cuisine.

Opened in 2018, the Mala Kolubara restaurant on the river is

A refuge from the hustle and bustle of the city, a place where every meal becomes a ritual, and every moment tells its own story.

It is a space that breathes the freshness of the river and the warmth of a homely atmosphere. From the moment you sit down, you feel like you are part of a story that is deeply rooted in tradition, but open to the contemporary spirit.

small kolubara on the river

Quality first

Traditional Serbian cuisine with a modern twist from our chefs will satisfy even the most discerning palate. All our dishes are prepared with carefully selected ingredients from local farms and small producers.

small town in the city

A place for every occasion

Mala Kolubara Restaurant has been carefully designed to provide each guest with a sense of traditional Serbian welcome and hospitality. The warm interior and carefully chosen details create an ambiance that makes you feel at home. Perfect for lunchtime conversations, family gatherings, or business meetings over dinner.

small kolubara on the river

The perfect “drop”

Traditional Serbian brandy, a wide selection of beers and quality wines will complement every bite. For those who do not prefer alcohol, we have prepared a wide range of non-alcoholic drinks.

We are highlighting from the offer

Appetizers

Kolubara appetizer

(selection of dry homemade delicacies – Njeguška and beef prosciutto, kulen, cracklings, white cheese, kajmak)

2800

Selection of goat cheeses

(goat cheeses from the area of ​​Western Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts)

2350

Board with wine

(Serbian sushi, fried fish, Njeguški prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums)

2800

White mrs.

(selection of white cheeses and young cream from local farms)

1400

Kavoorma baked on burek dough

1100

Main courses

Roast veal
(with potatoes and cream)

2350

Roast lamb

2150

(with potatoes and cream)
Pulled pork on burek dough
(with potatoes and cream)

1650

Zlatibor chicken

(baked fillets in sauce with chopped pepper, prosciutto and cream, with the addition of potatoes)

1500

The Kolubara Shaker

1380

(with sausage, smoked ham and pork neck)
Discordant
(cut into tagliatelle with grilled vegetables and potatoes)

2400

Pork ribs from PAC

1550

(aged, slow-roasted)
Šumadija opanak
(kebab meat, chicken fillet, bacon, cheese, paprika, cream)

1600

Rump steak in olive oil with cottage cheese

2350

Sweets

Chocolate cake with raspberries and almonds

590

Vasa’s cake

590

White steak with hazelnut and pineapple

590

Cherry pie

490

Baklava

490

Tulumba

490

Pancakes

520

Working hours and contact

Monday: 10:00 - 23:00

Tuesday: 10:00 - 23:00

Wednesday: 10:00 - 01:00

Thursday: 10:00 - 01:00

Friday: 10:00 - 01:00

Saturday: 10:00 - 01:00

Sunday: 10:00 - 22:00

Address: Savski nasip 7a Phone: 060 33 00 569 E-mail: info@malakolubara.rs

Dear friends

Your opinion is valuable to us – praise, suggestions, proposals, and even constructive criticism, all of which help us improve our service and provide you with an even better experience at “Mala Kolubara”. Fill out the form and share your impressions with us. Thank you for being part of our story and for helping us make every visit special!