Kolubara in Šor

menu

Breakfast

Kolubara breakfast

(3 eggs poached on toasted burek dough with ajvar, Njeguška prosciutto and cubes of flavored feta cheese)

1050

Serbian dumplings
(with cheese and and “kajmak”)

690

Stuffed French toast
(sour cream, ham, cheese)

690

Zlatibor bun
(drippings, “kajmak”, egs, prosciutto)

690

Omelettes

600

Serbian scrambled eggs

(served on toast with bacon chips)

650

“Gibanica” with yogurt

600

Kolubara Club Sandwich

(double “burek” dough, grilled chicken, mixed salad, dressing, french fries)

1290

Extra egg

90

Appetizers and homemade delicacies

Kolubara appetizer

(selection of dry homemade delicacies – Njeguska and beef prosciutto, kulen, cracklings, white cheese, kajmak) 400g

2600

Selection of goat cheeses
(goat cheeses from the area of Western Serbia – grilled cheese, white mature cheese, cheese in flavored oil, cheese from a cheesecloth, burek dough, olives, nuts) 350g

2390

Grilled goat cheese “Coza Nostra”
150g

980

Appetizer for wine
(Serbian sushi, fried fish, “Njeguški” prosciutto, beef rump steak in oil, goat cheese in oil, drunk plums) 450g

2700

Pork “sprža”with pickled peppers on “burek” dough
350g

950

Fried peppers with cottage cheese and chive spread

300g

980

Mlinci with cracklings and bacon chips

350g

1080

“Budza’s” peper

(pepper stuffed with goat cheese from a “mesina” and baked in the oven) 300g

980

Horse meat steak tartare

200g

1600

Horse meat carpaccio

150g

1600

Tasting menu

Chef’s tasting menu

  • cold appetizer
  • hot appetizer
  • main course 1
  • main course 2
  • dessert

3300

Chef’s tasting menu

  • cold appetizer
  • hot appetizer
  • main course 1
  • main course 2
  • dessert
  • 3 glasses of wine (which accompany the menu)

4800

Soups and stews

Homemade chanterelle soup

430

Veal soup

460

Potage

430

Fish

Perch

(with potatoes and chard) 1 кg

4250

Catfish steaks
(chard-potato or grilled vegetables) 400g

1600

Smoked trout fillets

(chard-potato or grilled vegetables) 400g

1650

We grill the fish on a charcoal grill.

Local cuisine specialties from the wood-fired oven

Veal under the “sač”

(with potatoes and “кајмак”) 350g

2250

Lamb under the “sač”
(with potatoes and “кајмак”) 350g

2150

Lamb in milk and “kajmak”
350g

2250

Oven-baked potatoes with “kajmak”
250g

450

Pork shank
(baked in the oven) кg

1650

Pork ribs on “kajmak”

(aged, slow-roasted) 350g

1650

Pork ribs baked

(aged, slow roasted) 350г

1500

Zlatibor chicken

(baked fillets with chopped pepper, prosciutto and “kajmak” in sauce, with the addition of potatoes) 350g

1650

“Drapana” pork shoulder on “burek” dough
(with кајмак and potatoes) 350g

1750

Kolubara roast pork (quarter)
(Kolubara pork is accompanied by a side salad of cabbage, horseradish, spring onion, and arugula)

5500

Kolubara roast pork (half)

(Kolubara pork is accompanied by a side salad of cabbage, horseradish, spring onion, and arugula)

10500

Kolubara roast pork (whole)

(Kolubara pork is accompanied by a side salad of cabbage, horseradish, spring onion, and arugula)

19950

Made to order dishes

Tomahawk “Kolubara”

(prepared from indigenous Serbian pig breeds) 600g

1800

Grilled rump steak
(with grilled vegetables) 350г

2200

Rump steak with caramelized onion and cheese
350g

2200

Rump steak in flavored oil
350g

2200

Beef tongue with forest mushroom sauce
250g

1850

Chicken fillet in champagne sauce

350g

1650

“Pljeskavica” in “burek” dough for 2 people

600g-700g

1950

Kolubara fillet for 2 people

(with smoked cheese sauce, prosciutto…) 600g-700g

2550

Grilled Meat

Kolubara Mix for 2 persons

(“ćevapi”, dumplings, chicken, smoked neck hanger, homemade smoked sausage, potato chips) 800g

2600

Burek claps.
(burger with onion on toasted burek dough, with kajmak, potatoes and cottage cheese “madness salad”) 400g

1750

“Gurmanska pljeskavica”/ burger with kajmak
(beef, smoked cheese, chopped prosciutto, pretop, flatbread) 400g

1750

Lamb kebab 2 pieces
300g

1650

“Komplet ćevapi”
(Zlatibor bun, 5 ćevap) 250г

1350

“Ćevapi Kolubara”
(“ćevapi” in burek dough with homemade ajvar made from chopped peppers and cream) 400g

1750

“Ćevapi”
(with french fries) 300g

1350

“Ćevapi” on “kajmak”
(with french fries) 300g

1500

“Gurmanski ćevap” on “burek” dough
370g

1650

Meat “uštipci”
(with chopped onion, hot pepper, bacon and cheese) 370g

1550

Horse meat patty
(with kajmak and truffles) 300g

1580

Smoked “vešalica”
350g

1550

Homemade smoked sausage
(with new potatos) 300g

1250

Chicken – Chicken fillet
(with potatoes) 300g

1300

Children’s menu

“Ćevapi” with potatoes

780

Three fingers – chicken fingers with fries

760

Cheeseburger with fries

780

Grandma’s pasta with minced meat

760

Salad meal

Greek salad

880

Chicken salad

(chicken fillet, mixed salad, radishes, prunes, bacon, dressing)

990

Vitamin salad

(mix of green salads, apples, cucumbers, beets, celery, nuts and honey dressing)

880

Salads

Tomato

450

Tomato salad with cheese

550

Serbian salad

550

Shopska salad

550

Mixed Arugula, Cherry Tomato Salad

660

Cabbage salad

350

Cucumber

450

Fresh vegetable garden

790

Green salad mix

550

Fresh hot pepper

1 piece

120

Roasted garlic pepper

1 piece

450

Roasted hot peppers with garlic

2 pieces

295

Moravska Salad

(roasted hot pepper, roasted red pepper, tomato, feta cheese)

750

Madness salad

200g

450

Salad for pork

550

Sweets

Warm date cake in caramel sauce

550

Warm apple and cranberry cake with vanilla ice cream

550

Homemade cheesecake with blueberry sauce

550

Trileche

550

Children’s cake

430